Swordfish

Cut from 30-50# fish

Flavor profile: Meaty, mild, rich

Harvest area: Caribbean

Harvest Method: Long-line caught

Bronzini

Cut from 1.3-1.75# fish

Flavor profile: Delicate, sweet, flaky

Harvest area: Mediterranean

Harvest Method: Farm-raised



Island Seaduction Oysters

Pack: 100 ct. box

Flavor profile: Clean, salty, sweet

Harvest area: Gwynn's Island, VA

Harvest Method: Farm-raised

Fresh Shrimp

Size: 21/25 ct. per pound

Flavor profile: Firm, mild, sweet

Harvest area: North Carolina

Harvest Method: Trawl

Lemon Dill Marinade

Pack: 6/10oz. bottles per case

Flavor profile: Bright, creamy, zesty

Production area: USA

Silky Snapper

Cut from 6-10# fish

Flavor profile: Mild, nutty, sweet

Harvest area: Caribbean

Harvest Method: Long-line caught



Black Sea Bass

Cut from 3/4-1#, 1-2#, 3+#

Flavor profile: Delicate, mild, sweet

Harvest area: North Atlantic

Harvest Method: Fish pots, gill nets, trawl

Giaveri Osetra Caviar

Pack: 12g tins

Flavor profile: Buttery, firm, nutty

Harvest area: Italy

Harvest Method: Farm-raised



Speckled Trout

Cut from 2-4# fish

Flavor profile: Buttery, mild, sweet

Harvest area: NC/VA

Harvest Method: Gill net

Frozen H&G Sablefish

Size: Average 5-7# fish

Flavor profile: Buttery, rich, sweet

Harvest area: Alaska

Harvest Method: Farm-raised