When I first had these vegan enchiladas I fell in love!
They are so delicious and easy to make, plus they are dairy-free, added sugar-free, gluten-free.
This is her recipe, slightly altered, as we have a variety of food protocols at our house, including a vegetarian (my husband) , a meat eater (myself and teenage son), and a kid who's allergic to nuts and many other things! (my 10 year old)
For ease of digestion I would suggest purchasing
Eden Foods black beans
(you can find them at any health food store including Healthy Planet, Fiddleheads, Goodness Me and Walmart). They are pressure cooked and in BPA-free cans.
You can also leave out the black beans and substitute with grilled chicken - what I do often!
Enjoy,
Committed to your health and well-being,
Leslie and The Buff Mom Team
PS. Get ready for another awesome week of LIVE workouts! We've got some cool stuff ahead.