Brain Food is an extensive menu of virtual courses offered at no cost to COAA member EPs (professionals 35 years and younger). This monthly series features a menu of content developed by COAA members Smith Seckman Reid and Conspectus. Attendees can participate in one, all, or develop their own package of courses. AIA-approved learning units/CEUs are available for these and most other COAA offerings.
Non-members and those aged out of EP status are welcome too, with discounts available when registering for multiple courses.
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From Construction to Operations
May 17 | 2:00 - 3:00 PM ET
This presentation explores how what was a fully functional, efficient, and well-tuned facility can begin to degrade, and the owner is left to wonder what happened between construction and occupancy, and more importantly, how to get the facility back on track.