15 Mexican/Latin Chefs, Restaurants Among James Beard Award Nominees
As usual, chefs and restaurants specializing in Mexican and other Latin cuisines fared well in the James Beard Award nominations, with 15 of them getting the nod.Read More
March/April Issue of
el Restaurante Now Out!
The March/April 2024 edition of el Restaurante has been published! This all-digital edition features articles about the art of cocktails, trends in tlayudas, the business benefits of family-style dining, new sangria recipes, and much more.Read More
"Viva Abejas": Richard Sandoval Celebrates Bees
“Viva Abejas” — “long live bees” That’s the message Richard Sandoval Restaurants are sending with a special menu featuring bee-centric food and drink now through April 22. Read More
New Mexican Wine Boss: We Want Everyone to Feel the Passion
In this exclusive interview, the new leader of the Mexican Wine Council, Ana Paula Robles Sahagún, explains the "three pillars" of the organization.Read More
7 Aid Workers with Jose Andres' Group Killed in Gaza
Seven aid workers with World Central Kitchen, the food aid organization established by Spanish chef Jose Andres, were killed on Monday while providing aid in Gaza.Read More
How Tacodeli Successfully Sells Salsas to Grocery Stores
Are you interested in selling your products to grocery stores? In this interview, Jeff Day, president of Tacodeli’s retail business, explains how that Mexican restaurant has succeeded in food manufacturingRead More
Fighting the Restaurant Profit Killer: Chargebacks
Delivery apps are essential for most restaurants these days. But restaurant owners know there is a hidden challenge to delivery apps: chargebacks.Read More
Barrio Café Ending its 22-Year Run in Phoenix
Chef Silvana Salcido Esparza introduced Phoenix to fine dining Mexican fare when she debuted Barrio Café in 2002. Now, this creative, James Beard Award-winning chef is closing the doors.Read More
Tacos and Pizza Unite at
Taco John's
Lots of people like tacos and lots of people like pizza. Taco John’s has recognized that and created a new temporary menu item, Taco Pizza.Read More
New Opening Roundup:
New York City
March was a busy month on NYC’s culinary scene, with two new restaurants joining the roster of options for customers craving Mexican fare.Read More
Los Barrios Family Restaurants Score a Win
Congratulations to San Antonio’s Los Barrios Family Restaurants for the outstanding showing two of its restaurants had in the MySA YourSA's 2024 Awards announced on April 1. Read More
Do you have a Mexican/Latin pizza recipe you consider an award-winner? If so, The California Milk Advisory Board’s (CMAB’s) 6th Annual Real California Pizza Contest is a great place to test your culinary creativity.Read More
Mango Lava Flow Cocktail
Your bar customers will love this cocktail featuring mango, pineapple and rum Read More
Restaurant Hygiene in the Post-Pandemic Era
The pandemic led to a paradigm shift in customer expectations, with an increased demand for visible hygiene measures.Read MoreText
