News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
June 3, 2022
Chef Victoria Blamey Succeeding at New New York Latin Seafood Restaurant
The Chilean-born chef has hit a home run with her new restaurant, Mena, according to the New Yorker
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Chef Juan Ramón Cardenás "Pushing the Envelope" with New Fort Worth Restaurant
Restaurant Don Artemio offers modern Mexican in a posh setting
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Chef Aarón Sanchez Talks About His New Spanish-Language Show
El Sabor de Aarón Captures the Spirit of the Latino Diaspora, the chef says
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North Dakota Mex Spot "Transfers People to Mexico"
New Mas Tequila in West Fargo does everything from scratch
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Long Beach, Denver Mexican Chef Dies of Heart Attack
Chef Arthur Gonzalez of Panxa Cocina passed away in early May
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Nissi VegMex Brings All-Vegan Mexican Food to Austin
Tacos with soy-based meat replacement succeed in new spot
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Springsteen: Mexican Rest Owner Living American Dream
The owner of Chilangos in NJ now considers Bruce a friend
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New Spanish-Latin Restaurant Opens in Atlanta
The kitchen at Casa Robles will be helmed by Chef Laura Orellana
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Tijuana Flats Expanding with First Illinois Location
The Florida-based Tex-Mex multi-unit now has over 125 locations
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Customers Raise $15,000 to Support Owner's Med Costs
Owner of Pueblo Nuevo in Chicago says she is "luckiest person"
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Other Mexican/Latin Foodservice Industry News
Nominate Your Best for 2022 Manager of the Year!
Program is now accepting nominations; there is no cost to enter!
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Check Out Recipes from 25 Years of
el Restaurante
We've created a recipe book honoring our birthday!
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Nutella Recipes Key to Increasing Your Dessert Profits
Corn Arepas with Nutella anyone? Get that recipe and more
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State Association News
IRA Helps Restaurants Get Employee Retention Credit
Restaurants can get up to $26k per employee in federal program
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