News About Mexican/Latin Restaurants from el Restaurante Magazine
July 24, 2020
Chef Gustavo Romero Opens Nixta in Minneapolis
Handmade tortillas, family packs and twice-weekly changing menus are the focus of this chef's new endeavor Read More
Chicago's Beloved 'Tamale Guy' is Opening a Restaurant
Claudio Velez and his red cooler full of tamales have been a regular presence outside Chicago bars for nearly two decades. Now he's got his own spot. Read More
Young Phoenix Chef Building a Business Around Mole
Chef Brianna Arzaga says she didn't even like mole while growing up; now she has a molcajete tatooed on her arm Read More
Rick Bayless Exits Cruz Blanca and Leña Brava
Co-owner Manny Valdes will run the Chicago restaurants now Read More
Texas Celebrity Chef Opens "Ghost" Tex-Mex Kitchen
Chef Tim Love says the time was right to off-premise-only spot Read More
Another COVID Victim: Minneapolis' Popol Vuh
The upstart restaurant was a critical favorite but couldn't survive Read More
Richard Sandoval Opens Toro Latin Kitchen in Denver
The restaurant inside a Marriott Hotel mixes Latin and Asian Tastes Read More
Sabor Latin Street Grill Expanding with 17th Location
Carolina chain offers cuisine from El Salvador, Colombia, more Read More
Other Mexican/Latin Foodservice Industry News
Healthy Tacos: Mr. Tortilla Offers 1-Carb Tortilla
The new option allows dieting customers to enjoy more Read More
Survey: 68 Percent of Mex Rest Dining Rooms Now Open
Mexican restaurants are slowly reopening their dining rooms Read More
Indy Restaurant Coalition Seeks Support with Video
The video plea features Chef Marcus Samuelsson Read More
Clarkson Grain Offers Contracts for Consistent Pricing
Nixtamalize your tortilla corn? Clarkson is stable, quality source Read More
Organizations Seek Support for Blueprint for Recovery
$120 billion recovery fund is part of plan to help restaurants Read More
Next Edition of el Restaurante Continues COVID Help
The next edition will also include articles on ceviche and yogurt Read More
State Association News
Illinois Restaurant Assoc Offers Weekly Safety Classes
COVID proves how important restaurant safety is these days Read More
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