News About Mexican/Latin Restaurants from el Restaurante Magazine
January 10, 2020
Mexican/Latin Chefs on the Move
José Andres Announces Another Opening in Chicago
The chef, who previously announced Jaleo, is now partnering with Gibson's Group for another fine-dining restaurant in the Windy City Read More
Chef Francisco Higareda Aims to Teach Vancouver about Real Mexican Food
The chef, who worked in Michelin-star restaurants in Spain and France, will showcase authenticity at the World Chef Exchange. Read More
Chef Joseph Centano Defends Tex-Mex Cuisine
The LA chef has a Michelin-star restaurant, Orsa & Winston, and a new cookbook. He relishes his San Antonio roots. Read More
Mexican/Latin Restaurant News
Rick Bayless' New Venture, Tortazo, Opens in Chicago
January 15 will be the debut of his new spot in Willis Tower Read More
New Mexican Spot in Portland Focuses on Plant-based
Casa Tolteca has pistachio mole and squash blossom omelettes Read More
Takito Group Grows With Third Chicago Opening
Takito Street is the latest venture from restaurateur Mario Ponce Read More
Demand to Remove Mural Encourages Latin Restaurant
When city told Chez Quan's to remove grafitti art, residents rallied Read More
Amparo Not Opening in DC's New Latin Market After All
Chef Christian Irabién’s restaurant was to be a key player Read More
Other Mexican/Latin Foodservice Industry News
New Latin Restaurant Show Planned for September
Cocina Sabrosa will debut at the Long Beach Convention Center Read More
Survey Results: How Do Mexican Restaurant Owners Choose the Products They Use?
A survey of el Restaurante readers reveals what influences them Read More
Visit the Redesigned el Restaurante Online Buyer's Guide
This new version of our Buyer's Guide is easier to search Read More
State Association News
Illinois Rest Association Seeking ProStart Participants
Working with ProStart is a great way to support future workforce Read More
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