News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
May 7, 2021
Chef Gabe Erales Opening Restaurant in Austin's Rainey Street District
Bacalar will feature cuisine from the Yucatan Peninsula, where the chef has roots
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Top Chef Alum Opening Mexican Restaurant in North Carolina
Chef Katsuji Tanabe is opening A’Verde Cocina and Tequila Bar in Cary, NC this summer.
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Nick and Anna Sager Cobarruvias Opening Mexican Spot in San Fran
Otra is the couple's second restaurant, but the first to feature Mexican cuisine.
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Biden Eats Mexican, Talks About Revitalization Fund
The prez visited Taqueria Las Gemelas in Washington DC
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Richard Sandoval Cooking Over Fire at New DC Spot
DLeña features a wood-burning grill and a focus on Oaxacan Food
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Tech Worker Now Runs His Own LA Mexican Restaurant
Gabriel Huerta opened La Cocina Express to leave a legacy
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Mexican Restaurant has Lines Two Days after Opening
La Llorona Progressive Mexican Cuisine in Connecticut is Hopping
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Delaware Mexican Restaurant Celebrating 30 Years
Family behind El Cerro Grande now operates 10 restaurants
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Latin American Sushi? Yes, at New Santa Monica Spot
La Condesa will also feature an exclusive "wine cellars program"
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Other Mexican/Latin Foodservice Industry News
Mexican Restaurants Struggle to Hire Enough Employees
Why are workers not returning, and what can we do about it?
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Help Us Understand Delivery Issues: Take the Survey
Please answer a few questions for an upcoming article on delivery
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Read the Digital Edition of Apr/May/Jun
el Restaurante
Our latest edition covers wood-fired cooking, patio cocktails, more
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Calling All Mexican/Latin Mixologists: New Contest
The winner of this new cocktail contest will take home $3,000
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Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever!
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State Association News
Arizona Restaurant Assoc Sponsors Restaurant Week
Restaurants are invited to join the event on May 21-30
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