News About Mexican/Latin Restaurants from el Restaurante Magazine
June 14, 2019
Mexican/Latin Chefs on the Move
First Person: Martha Doyle, Bringing Fine Mexican Food to Scotland
When Chef Doyle arrived in her new adopted country, Mexican food was mostly nachos, burritos and tacos. She introduced them to cochinita pibil, cabrito al pastor, and pesca ala veracruzana. Read More
Maricela Vega is a Rising Star on Atlanta's Food Scene
The chef is creating vegetable-forward magic at 8Arm, according to this review in the Atlanta Journal-Constitution Read More
Chef Luis Damian Opening New Restaurant in Atlanta
Botanico, which will be on the second floor of a building in the Buckhead neighborhood, will include the chef's favorites from his hometown in Puebla Read More
Mexican/Latin Restaurant News
Mexican Chef Opens Three Stands in LA Market
Why stop at one if you're finding success, says Chef Villagomez Read More
Buffalo Mexican Restaurant Debuts Torta Truck
Casa Azul's food truck treats customers to tortas and churros Read More
Operator's Strategy is to Take Over Failing Restaurants
Tequila-centric Madero's in San Diego is the next turn-around Read More
Cuisine of Neyarit, Jalisco, Sinaloa on Menu at New Spot
Teocalli Cocina in Colorado also serves heirloom corn tortillas Read More
Other Mexican/Latin Foodservice Industry News
Argentine Grill Owner is James Beard Entrepreneurial Woman Fellow
Teresa Razo is among 20 women selected for business support Read More
Recording Posted of Mexican Wine Webinar
Frontera Grill Sommelier Jill Gubesch was the highlight of event Read More
Tajin Celebrated in New York Times article
The spicy mix is feeling the love in this feature article in the Times Read More
State Association News
Preventing Waste is Focus of Free CRA Webinar
Learn about preventing waste and donating extra food Read More
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