News About Mexican/Latin Restaurants from el Restaurante Magazine
March 22, 2019
Mexican/Latin Chefs on the Move
Mexico City's Gerardo Vazquez Lugo Opening Restaurant in D.C.
Lugo, who spearheded Mexico's "slow food" concept, opened Buena Vida/Tacos Tortas Tequila on Monday in Arlington, VA Read More
Chef Carlos Gaytan Back in the Spotlight at Mexican Hotel, but Says Chicago is in His Future
Gaytan, who won a Michelin star at his Chicago restaurant Mexique, leads Ha restaurant at Hotel Xcaret, but says he'll be back in Chicago this year. Read More
Carlos Londonos Opens Third Mexican Restaurant in Richmond, Virginia
La Bodega will feature Colombian, Puerto Rican and Dominican specialties in a NY-inspired atmosphere Read More
Mexican/Latin Restaurant News
Los Magueyes Opens Three Locations in One Year
Barely open a year, the small Florida chain is growing rapidly Read More
Exitoso Restaurante Mexicano Destruido por el Fuego
Eran las 5:45 am cuando alguien que pasaba vio fuego y llamó al 911 Lea Mas
Denver's Rio Grande Launches Separate Vegan Menu
Portabello nachos are among new meat-less menu items Read More
No B.S.: LA Taqueria Closing After Failed Lease Talks
The popular spot from Ray Garcia will cater until new home found Read More
Other Mexican/Latin Foodservice Industry News
Way Beyond Salt: Chicago Spot Shows Creative Rimmers
Miguel Vallin of Revolucion Mexican Steakhouse gets innovative Read More
Grandeza Distribution Expands to California
The orange liqueur with the "sidecar" bottle now available in Cali Read More
2019 el Restaurante Manager of the Year Noms Open!
Honor your best managers in this program, sponsored by Jarritos Read More
Three New Vendors in el Restaurante's Sample Center
Looking for tortilla corn, marg mix, or tomatoes? Get samples here Read More
Mexican Pizza Contest: Deadline is March 25!
The California Milk Advisory Board is offering $25,000 in prizes Read More
State Association News
New Federal Overtime Rule Explained by TRA
Learn the basics of the new rules in TRA's news video Read More
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