News About Mexican/Latin Restaurants from el Restaurante Magazine
October 18, 2019
Mexican/Latin Chefs on the Move
Chef Victor Albisu Turns to Eggs
The owner of Taco Bamba in Washington DC is developing a new egg-focused restaurant, appropriately named Huevos Read More
Chef Jorge Vallejo Focusing on Mayan Cuisine
The owner of Quintonil in Mexico City, one of the World's 50 Best, now wants to honor Mayan cuisine Read More
Mexican Cook from South Korea is Back There, with His Recipes
Christian Morales learned how to cook Mexican food in East L.A. from his abuela, and now, after being deported, he makes it for customers in Seoul Read More
Mexican/Latin Restaurant News
Su Casa in La Jolla Closing after 52 Years
The owners want to retire after a half century of serving Read More
Blue Corn Tequila and Tacos Expanding in Baton Rouge
The new restaurant is opening a second location Read More
Ubberrito Opening Location in San Antonio
The build-your-own chain has five other Texas locations Read More
Hoja Santa Popular Among Mex Restaurants in Dallas
The large leafy herb is gaining popularity among this city's chefs Read More
Arizona Mexican Chain Barrio Queen Growing Fast
The restaurant is opening at least four locations in coming year Read More
2 Million Pounds of Taco Bell Seasoned Beef Recalled
Potential presence of metal shavings means the meat is no good Read More
Other Mexican/Latin Foodservice Industry News
Who Charges for Chips and Salsa? Lots of Places!
An el Restaurante study shows that 32% of Mex restaurants do Read More
Latino Food Industry Association Mixer October 30
These events sell out fast, so if you want to go, don't wait Read More
2020 Media Kit for el Restaurante Now Available
New digital offerings lead the way in our 2020 advertising plans Read More
State Association News
Illinois Restaurant Assoc. Chef's Table Fundraiser Nov 15
"James Bond" is the theme of this year's event in Chicago Read More
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