News About Mexican/Latin Restaurants from el Restaurante Magazine
September 9, 2022
Chef Silvano Salcido Esparza Celebrating 20 Years at Barrio Cafe
Her restaurant has been a "game changer" in Phoenix cuisine Read More
Chef Ariel Fox Debuts Healthy Latin/Caribbean Cookbook
The winner of "Hell's Kitchen All Stars" Offers her twist on tastes from her childhood Read More
Chef Mikko Tamarra Creating a "Latin-American Supper Club" in Calgary
The chef's new restaurant is called Fortuna's Row Read More
Cafe Rio Adding Three New Utah Locations This Fall
The restaurant was founded in southern Utah in 25 years ago Read More
SoCal's Kalaveras Restaurants Adding 13 Locations!
The Mexican multi-unit plans to double in size in next year Read More
London's Kol Ditches the Avocados, Limes, Other Staples
If the produce is not native to England, the chef skips it Read More
500 Empanadas a Week Prompts Move to Bricks n Mortar
Tango's in Ormond Beach Florida Grew Out of Food Truck Read More
Modern Latin Cuisine Focus of Fresco Cocina in SD
New restaurant will feature cuisine of Venezuela and Peru Read More
Other Mexican/Latin Foodservice News
Have You Served Flaming Queso? You Might Soon!
Mexican restaurants are adopting a Greek restaurant staple Read More
Webinar: Reducing Theft in Your Restaurant, Sep 22
This el Restaurante webinar will help you stop the shrinkage Read More
Webinar: Selling More Wine in a Mexican Restaurant
This el Restaurante webinar will help you diversify your bar sales Read More
Enter the 2022 Manager of the Year Contest Now!
Chefs From Georgia, Cali, Illinois Win Cal-Mex Contest
The chefs each won $5,000 for their Hispanic cheese creations Read More
Taco y Tequila Event Opens IRA's Chicago Gourmet
The Illinois Association's event is hosted by Rick Bayless Read More
