News About Mexican/Latin Restaurants from el Restaurante Magazine
February 11, 2019
Mexican/Latin Chefs on the Move
Q&A: Chef Silvan Salcido Esparaza
The culinary star made her mark at Barrio Cafe in Phoenix 17 years ago. Today this purveyor of comida chingona (bad-ass food) advises new female chefs to face the male-dominated industry and "kick 'em in the huevos!" Read More
Chef Alam Méndez Florián Heads Up New DC Spot
The Oaxacan chef already has succeeded in Mexico City, and now is bringing his "perfect corn tortillas" to Urbano 116 in Old Town Alexandria Read More
Chef Davila: It's Racist to Say Mex Food is Only Fast
Top Chef Diana Davila works hard to dispel the notion that Mexican food is just fast food. Her Chicago restaurant proves it. Read More
Mexican/Latin Restaurant News
Los Amigos Adds Fifth Location in Boston
The restaurant, founded in 2012, is known for its burritos Read More
Poppo's Taqueria Growing: 3 New Locations Planned
The Florida restaurant is on its fastest growth spree to date Read More
On The Border Wants to Hire a Chief Margarita Officer
Big pay and free chips and margaritas will lure candidates Read More
Other Mexican/Latin Foodservice Industry News
Tortilla-Making Equipment Tops List of NAFEM Products
The big restaurant equipment show was a good place to learn Read More
Have a Great Recipe? Please Share It with Other Readers!
We are working on the All Recipe issue and want your help Read More
LA Plaza Cocina Announces 2019 Slate of Events
The Los Angeles museum of Mexican cuisine will be busy this year Read More
Have a Child Headed to College? Check Out Goya's Offer
Goya is offering four $20,000 scholarships for culinary arts study Read More
State Association News
California: Judge Rules Surcharges Not Illegal
Restaurants are allowed to tack on surcharges to customer bills Read More
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