News About Mexican/Latin Restaurants from el Restaurante Magazine
November 19, 2021
Chef Hugo Ortega's Newest Houston Restaurant Celebrates Street Food
Urbe is the chef's fourth restaurant in Houston and perhaps his most personal Read More
"This is, to me, a way of living." Read Chef Hugo's Feelings About Mole in This Q&A
el Restaurante Editor Kathleen Furore interviewed the chef for an article about mole in the NovDec issue Read More
Chef Carlos Gaytan Partners with Chef Lamar Brown to Bridge Divide
The two Chicago superstars are working together to unite the Black and Brown communities Read More
Dana Rodriguez Takes Culinary Helm at Denver's Casa Bonita
The beloved restaurant, now owned by the creators of South Park, will take a big step forward with this James Beard-nominated chef in the kitchen Read More
Los Angeles' Wes Avila Launching New Spot in December
Ka'Teen will feature a Yucatan Peninsula/Mayan Riviera Theme Read More
Delaware-based Restaurant Group Bringing Zoca to DC
Barbacoa plays a big role on the menu of this family-run restaurant Read More
Hombre y Lobo is Latest Addition to Buffalo's Taco Trail
New restaurant features dishes made from local farm ingredients Read More
TV Chef Joanna Weir Opening Second Mexican Spot
The chef is opening Copita Tequileria y Comida in San Jose Read More
New Modern Mexican Restaurant Opening in Cincinnati
La Cantina started as a series of pop-ups; now going permanent Read More
Other Mexican/Latin Foodservice Industry News
The Nov/Dec Digital Edition of el Restaurante is Ready!
Read about mole, our 2021 Indy Restaurant Report, and more Read More
el Restaurante is 25 Years Old! 2022 Media Kit Available
Vendors: Join us in celebrating 25 years of serving the industry Read More
State Association News
Latino Restaurant Assoc.: Will Robots Replace Servers?
Join a discussion on Monday about using tech to ease labor Read More
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