News About Mexican/Latin Restaurants from el Restaurante Magazine
October 7, 2022
Top Chef Whitney Otawka Creates Menu for Chicheria MX Kitchen
The new Atlanta restaurant will feature Baja-inspired fare Read More
Mexican Top Chef Winner Joins Hugo Ortega in Houston
Chef Ortega and Chef Rodolfo Castellanos collaborated on two special dinners that celebrated Oaxacan cuisine Read More
Chef Iliana de la Vega Named to "Latina Powerhouse" List
The James Beard semi-finalist has helped put fine Mexican dining on the map Read More
Andale Way Mexican Grill Extends Family's Business
The Asheville, NC restaurant is new, but part of a family chain Read More
Margaritas Mexican Opening 6th Maine Location
The multi-unit also has locations in Pennsylvania, New Jersey, NE Read More
Death by Tequila Opening Third San Diego Location
The modern Mexican spot will occupy 4,600 square feet Read More
Austin's Este, From Suerte's Owners, Opens This Month
New restaurant by Chef Fermín Nuñez highlights heirloom masa Read More
Vietnamese, Chinese, Oaxacan Cuisine United in SoCal
Chapulín Shu Mai Dumpling fuses three cuisines Read More
Other Mexican/Latin Foodservice News
Have You Read Our SepOct Digital Issue? Read It Now!
The issue includes articles on salsa, Mexican liqueur, much more Read More
Last Chance: Enter the 2022 Manager of the Year Contest!
The deadline is almost here; there is no cost to enter! Read More
Five Questions for V&V Leader Gilberto Villaseñor
Son of the cheesemaker's co-founder remembers the first factory Read More
New Antojo Industry Trade Show Launching May 9
Event being organized by Eric Jurado, who ran Cocina Sabrosa Read More
Nopalito: The Sustainable Approach to Cal-Mex Cuisine
Web-exclusive reveals how Chef Gonzalo Guzman does green Read More
Recording of Theft-Prevention Webinar Posted
Learn about how to defeat the most common theft techniques Read More
Survey: 60% of el Restaurante Readers Use Buyer's Guide
Registration for the 2023 guide is now open - and it's still free! Read More
Latino Restaurant Association Schedules "Boot Camp"
The popular restaurant accelerator program begins Oct 17 Read More
