News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
May 21, 2021
Chef Alexis Samoya to Helm Diablo's Cantina in Washington DC
The chef, formerly of Street Guys Hospitality, will lead first East Coast location of Vegas restaurant
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Two Chefs Andre Launch Mexican Menu at 1882 Cantina
Chef Andre Alto and Chef Andre Pinto are leading the new restaurant inside the Pechanga Resort Casino
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Chef Scott Wyse Opening Superico in Edingburgh, Scotland
The chef, who cooked for Demi Lovato and Mark Knopfler, has teamed up with mixologist Mike Lynch for this two-location Latin restaurant
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San Jose's Casa Vicky Gets $25K Preservation Grant
The National Trust for Historic Preservation is Helping Restaurants
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Cicada Plague Not a Problem for This Chef
Tobias Povando is making tacos from the once-in-17-years bug
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Beloved Mexican Spot in Chicago's Logan Square Closing
"The neighborhood is not the same," owner of Don Chema says
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Del Taco Adding At Least Seven Locations in Florida
The California chain struck a deal with FreshMex for the growth
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Halal Birria? Yes, and It's a Big Success in New York
Birria LES launches during Ramadan and thrives via TikTok posts
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World-Class Mexico Restaurant Opening First US Location
Fine Dining spot Don Artemio is opening a location in Fort Worth
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Mesa's El Charro Reopens after FOUR-YEAR Renovation
"Closed for Vacation" posted in 2017, fans relieved vacay ended
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Chipotle Increasing Wages; Managers Can Earn $100K
Chain wants to hire 20K employees and open 200 stores this year
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Other Mexican/Latin Foodservice Industry News
Monday is Last Day to Apply for Restaurant Revitalization
The SBA program is running out of money, so don't wait to apply
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El lunes es el último día para solicitar dinero de al Fondo de Revitalizacion de Restaurantes
El programa de la SBA se está quedando sin dinero, así que no espere para solicitar
Lea Mas
Web Exclusive: Italian and Mexican Food Melds in Chilpito
Our man in Mexico, Joseph Sorrentino, visited this Italo/Mex town
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Read the Digital Edition of Apr/May/Jun
el Restaurante
Our latest edition covers wood-fired cooking, patio cocktails, more
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Calling All Mexican/Latin Mixologists: New Contest
The winner of this new cocktail contest will take home $3,000
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Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever!
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State Association News
Texas Restaurant Assoc Updates "Restaurant Promise"
The new version incorporates the latest CDC COVID standards
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