News About Mexican/Latin Restaurants from el Restaurante Magazine
May 20, 2022
Chef Maricela Vega Expanding Her Tortilleria and Masa Business
After leaving 8ARM she spent two months in Mexico learning her family's corn-farming legacy Read More
Chef Adriana Cavita Opening Her Own Restaurant in London
The veteran of Pujol and el Bulli has immersed herself in the intricacies of Mexican cuisine Read More
Chef Arnold Castillo Taking His Peruvian Pop-Up to Permanent Spot
The chef is opening Tio Lucho's, which will feature a seafood-heavy menu, in Atlanta in June Read More
Vegan Mex Restaurant and Wine Bar Opens in Chelsea
Pia ("plants instead of animals") will also feature natural wine Read More
Denver Mexican Restaurant Managers Open Own Spot
Ni Tuyo is the creation of Nathan and Karina Ayala-Schmit Read More
Mexico City Restaurant Firm Opens Alma in Los Angeles
The two-story high-end restaurant is getting rave reviews Read More
Taco John Takes "Taco Chon" to Court in Minnesota
It's David v. Goliath, the upstart with two locations says Read More
Wood-Fired Latin Cuisine is Focus of New Atlanta Spot
Fogon & Lions honors the owner's grandfather, a butcher in P.R. Read More
Other Mexican/Latin Foodservice Industry News
Coming to the NRA? Stop By and See Us in Booth 5421!
Editor Kathleen Furore and Publisher Ed Avis want to say hi! Read More
Check Out Recipes from 25 Years of el Restaurante
We've created a recipe book honoring our birthday! Read More
Nutella Recipes Key to Increasing Your Dessert Profits
Corn Arepas with Nutella anyone? Get that recipe and more Read More
State Association News
CRA Offering Responsible Beverage Training
The Responsible Beverage Service training is required by CA law Read More
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