News About Mexican/Latin Restaurants from el Restaurante Magazine
October 21, 2022
Mexican Wine, Spirits are the Focus of Chef Marisela Godinez
Her Austin restaurant also features cuisine that reflects Mexico's culinary trends Read More
Chef Josh Diekman Named Executive Chef at Fuzzy's Taco Shop
Chef Diekman previously headed kitchens at Land O' Lakes and Nestle Read More
Chef Grace Ramirez Heads Back to Campus
The chef helped Aramark create a Latin cuisine focus for 75 college dining halls across the country Read More
Sudden Closure for Traci Des Jardins' New Restaurant
El Alto in Palo Alto, Calif. had been open just six months Read More
Latin Soul Food Restaurant Serenidad Debuts in Atlanta
New spot is Chef Deborah VanTrece's second opening this year Read More
Vegan Puerto Rican Restaurant Packs the Flavor
Chef Lulu's Casa Boriqueña in Oakland skips the meat Read More
LA's Beloved El Cholo Turning 100 Next Year
A fancy $100 margarita, much more, planned for the birthday Read More
NY Restaurant Hit Twice by Crooks Keeps Spirits Up
Rochester's Peach Blossom Mexican Rest. Holds Fundraiser Read More
Other Mexican/Latin Foodservice News
Your Opinion Matters - Please Complete Our Survey!
The Independent Mexican Restaurant Report Depends on You Read More
Have You Read Our SepOct Digital Issue? Read It Now!
The issue includes articles on salsa, Mexican liqueur, much more Read More
Recording of Theft-Prevention Webinar Posted
Learn about how to defeat the most common theft techniques Read More
Survey: 60% of el Restaurante Readers Use Buyer's Guide
Registration for the 2023 guide is now open - and it's still free! Read More
Calif Restaurant Assoc Offers New Learning Platform
New Learning Management System offers FOH and BOH courses Read More
