News About Mexican/Latin Restaurants from el Restaurante Magazine
December 17, 2021
Burrito Beer Garden is Latest Project for Chef Oswaldo Bibiano
Smart Donkey in Portland will feature booze and burritos in a converted carwash Read More
Fort Collins Husband/Wife Chef Duo Reopening Latin Spot
Juan Andres Rodriguez and Juliana Trujillo are reopening their "comfort Latin" restaurant Juli y Juan's Kitchen Read More
Only Two Michelin-Starred Mexican Chef Explains His Methods
Val Cantu, chef and owner of Californios in San Francisco, explains how he honors Mexican cuisine at his fine dining restaurant Read More
Restaurant Owner from El Salvador Gives Back
Miriam Espaillat owns 12 restaurants; now she helps immigrants Read More
Chicago Pan-Latin Restaurant is Latest from Grace Owner
Michael Olszewski opening Aikana Chicago in the West Loop Read More
Denver's Raíces Brewing Adding Latin Cuisine, Booze
Empañadas, hosted Latin chefs planned for popular location Read More
Welcome, Joe! Prez Eats Out at Washington DC Latin Spot
The president and friends enjoyed prix-fixe menu at Imperfecto Read More
Milwaukee's Snifters Launches Asian/Puerto Rican Menu
The menu has shifted from Latin and Southern to Latin and Asian Read More
Nanyo Dominguez Launches Besame in New Orleans
It's the first solo effort from the 45-year-old Aaron Sanchez protegé Read More
Other Mexican/Latin Foodservice Industry News
Selling More Wine is Focus of 2022 Webinar Series
Learn how to add dollars to your bottom line with wine sales Read More
The Nov/Dec Digital Edition of el Restaurante is Ready!
Read about mole, our 2021 Indy Restaurant Report, and more Read More
el Restaurante is 25 Years Old! 2022 Media Kit Available
Vendors: Join us in celebrating 25 years of serving the industry Read More
State Association News
Texas Restaurant Assoc. Offers Training in Ops, Recovery
Free certification training for Food Handler, alcohol sales, more Read More
Please Support our Sponsors