News About Mexican/Latin Restaurants from el Restaurante Magazine
May 5, 2023
Interview: Chef Soleil Ramirez Overcomes Challenges to Open New Restaurant
The Venezuelan immigrant is opening her second restaurant in seven years in St. Paul Read More
Chef Gina Antimo Seeks Catering Spot, Opens Restaurant Instead
The owner of "Mexican Mom Cocina Tradicional" decided the location was better suited for a restaurant Read More
Chef Erik Aronow Brings Fine Dining Touches to Puesto
The chef trained under Thomas Keller and Jordan Kahn Read More
Another Eric at Puesto: Read an el Restaurante interview with Puesto founder Eric Adler here
Latin/Spanish Restaurant TheSaga Opens in Washington
Seven Restaurant Group's latest is helmed by Enrique Limardo Read More
Mexican Sugar Moves from Suburbs to Uptown Dallas
The upscale Mexican restaurant will seat nearly 400 on two floors Read More
Chow A La Carte Will Showcase International Chefs
Atlanta space will feature seven house chefs, various cuisines Read More
Favorite Latin Brunch Spot Reopens in Oakland
Bocanova is back after six years and a major facelift Read More
Chicago Mexican Spot to be Managed by Bayless Alum
Carlos Alferez will lead La Victoria in Logan Square neighborhood Read More
Other Mexican/Latin Foodservice News
Digital Version of AprMayJun el Restaurante Available!
Read about insects on the menu, the small plates trend, more Read More
Happy Hour Webinar Recording Posted
This el Restaurante webinar will help you grow Happy Hour sales Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Love Your Salsa? Recipe Could Win a Sammic Blender
Our 2023 Sassiest Salsa Contest features cash prizes, too! Read More
Last Chance to Register for Antojo Industry Expo!
The Los Angeles trade show starts on Tuesday, May 9 Read More
