News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
January 24, 2020
Mexican/Latin Chefs on the Move
Chef Cristina Martinez Opening New Restaurant in Philly
The chef and immigrant activist is opening Casa Mexico just a couple of doors away from her current spot, South Philly Barbacoa Read More
Chef Vincent Contreras Launching Vegetarian Mexican Restaurant in Tempe, Arizona
GuacStar Kitchen & Cantina will not use any animal products, the chef says. He hopes to appeal to "flexitarians" as well as vegans and vegetarians
Read More
Profile: Chef Gabriel DeLeon of Dallas' Mi Dia from Scratch
The chef has been in the kitchen for more than 30 years and learned from Patricia Quintana Read More