eMex: Don Artemio Opens New Concept...Next Door! 5 Recipes for Dry January

News About Mexican/Latin Restaurants from el Restaurante Magazine

January 16, 2026

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Q&A: How Don Artemio Opened New Concept Next Door

Don Artemio Restaurant in Fort Worth, Texas has wowed diners with upscale Mexican cuisine since 2022. Now the restaurant’s founder, Chef Juan Ramón Cárdenas, has opened Dos Mares right next door. Read More

Five Questions: Chef Chris Valdez

A breakout performance on “Food Network Star” and appearances on popular television shows including “Good Morning America” have helped position Chef Chris Valdes as a respected voice representing the Latino culinary community. Read More

New Orleans' Barracuda: Maintaining the Local Feel Across 4 Locations

Since its beginnings in New Orleans, Barracuda Taco Stand has been about more than just tacos and margaritas. It has created spaces where food, community, and ease come together naturally. With multiple locations and a reputation as a true neighborhood restaurant, the Barracuda team has stayed grounded in a clear philosophy: serve well-made food at fair prices, create welcoming outdoor spaces, and make hospitality feel human and inclusive. Read More

Dry January is Here! Try These Five Spirit-Free Cocktail Recipes

It’s that time of year when many of your customers plan to swear off alcohol—at least for the next month. According to The State Of Dry January 2025 report, the first nationwide survey to examine the trend, “Dry January has moved firmly into the mainstream” with 47% of those who drink alcohol at least once a month reporting that they have participated in Dry January before. Read More

"Ingredient Storytelling" and Shrinking Menus Among James Beard Chefs' 2026 Predictions

What food, drink and hospitality trends will be heating up restaurants in the year ahead? The James Beard Foundation (JBF) wondered, too, and asked JBF-recognized chefs and restaurant owners to weigh in on 2026 trends. The following list includes some of the flavors, ingredients, and ways of doing business the report highlighted; we’re sharing those particularly applicable for Mexican/Latin restaurants. Read More

It's the Season for Rosca de Reyes. Are You Ready?

The Rosca de Reyes (Three Kings Bread) is a delicious ring-shaped cake enjoyed by Mexicans and Spanierds every January. It takes center stage on many tables and reminds people of the value of sharing. Read More

Mezcal Sabrá Dios: The Story of a Young Woman Who Decided to Take the Future Into Her Hands

As soon as she sits down in front of me, Camila Ramírez Velázquez tucks a strand of hair behind her ear. She breathes softly, like someone who knows that what she is about to say speaks not only of her work, but of her life. Her story begins long before she could even pronounce the word mezcal. Read More

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