News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
April 20, 2018
Mexican/Latin Chefs on the Move
Netflix Documentary Explores Work of Enrique Olvera
The famous chef of Pujol in Mexico City started out simply
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Eddie Hernandez Doesn't Care if His Food isn't Authentic
Owner of chain of small Mexican restaurants says he's not worried about creating dishes critics deem authentic
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James Beard Semi-Finalist Launches Taco Spot in Boise
Chef John Cuevas and his wife have opened Madre Taqueria
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Mexican/Latin Restaurant News
Topeka's Mexican Taco Shop Adds Another Location
Husband and wife team are expanding their restaurant holdings
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Pennsylvania Town Gets Gourmet Mexican Spot
Urbano Mexican Kitchen & Bar Raises the Level of Mexican Cuisine in Bethlehem, PA
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Mexican Launches Argentine/Italian Restaurant
Teresa Razo left her comfort zone, and a good corporate job, to help her husband launch Cambalache
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Mexicana arriesga zona de confort y funda nuevo Restaurante Argentino Italiano
Cambalache es un modismo argentino que significa intercambio, compartir y ayudarse. “Sí, el nombre se aplica a nuestro restaurante”, dice Teresa Razo
Lea Mas
Other Mexican/Latin Foodservice Industry News
At the Bar: Pointers for On-Premise Promotions
The real question bar managers and bartenders should ask is, “How can we get those people to return, and eventually become regular customers?”
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El Nacimiento Named Official Tequila of Illinois Bicentennial
Special Illinois-shaped bottles will hold a 7-year-aged extra anejo
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Silicona Opens U.S. Office for Tortilla Equipment Supplies
The Mexican company can now more easily distribute its products to U.S. tortilla makers
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el Restaurante Seeking Readers for Advisory Panel
el Restaurante is forming a panel of readers who can help us stay on top of trends in the Mexican/Latin restaurant industry and make the best magazine possible.
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el Restaurante Busca Lectores Para Panel Consultivo
El Restaurante está formando un panel de lectores que nos puedan ayudar a estar al tanto de las tendencias en la industria de restaurantes Mexicanos/Latinos para hacer posible la mejor revista.Lee Mas
Webinar: How Mex Restaurants Can Tap Online Reviews
Your reviews on Yelp and other review sites can be a powerful marketing tool. Learn how in this free webinar sponsored by el Restaurante
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2018 el Restaurante/Jarritos Manager of the Year Contest
Now in its third year, this important event is honoring great Mexican restaurant managers across the country
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New Mexican/Latin Foodservice Products
Seasoned Chicken from Sunrise Foods
This white meat chicken is slow cooked and seasoned with a blend of tomatoes, onions, and spices.
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Jalapeño Hummus from Grecian Delight
A Mediterranean favorite has been updated with Mexican-inspired ingredients to create this new, clean label hummus.
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State Association News
Are You Ready? TRA Briefing Explains New Menu Law
The new menu label rules go into effect May 7. The Texas Restaurant Association provides a quick overview of them in a video.
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