News About Mexican/Latin Restaurants from el Restaurante Magazine
April 21, 2023
Chef Elena Reygadas Named Best Female Chef in the World
The chef of Rosetta in Mexico City includes artisanal bread baking in her repertoire Read More
Chef Carmen Miranda Launching Test Kitchen for Tacombi
She will lead food innovation for the chain of tacquerias Read More
Chef Soleil Ramirez Brings Memories of Venezuela to New St. Paul Spot
At Crasquí, the chef will blend traditional Venezuelan flavors with modern techniques Read More
Jarana Bringing Peruvian Specialties to New Jersey
Cuisine at new place from Chef Gaston Acurió is "approachable" Read More
Cedar Rapids Restaurant Blends Mexican, Southern
Innovative menu at Taco Gato includes Fried Cactus Parmesan Read More
Third Location Opening for Latin Tapas Spot Livery
The restaurant is adding a location in Cincinnati Read More
San Francisco's Tia Margarita Celebrating 60 Years
Fantastic neon sign, original recipe book both still in use Read More
Classic Restaurant Don Ramon's Closing After 30 Years
"It breaks our hearts to say goodbye," owners say Read More
Fonda San Miguel's Internship Program Honors Kennedy
Chef Diana Kennedy helped Austin restaurant thrive, says owner Read More
Other Mexican/Latin Foodservice News
Digital Version of AprMayJun el Restaurante Available!
Read about insects on the menu, the small plates trend, more Read More
Want to Sell More Cocktails? Attend Happy Hour Webinar
This el Restaurante webinar will help you grow Happy Hour sales Read More
New Denver-Based Hispanic Restaurant Assoc Growing
The HRA also created the Hispanic Chefs Association Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Love Your Salsa? Recipe Could Win a Sammic Blender
Our 2023 Sassiest Salsa Contest features cash prizes, too! Read More
Have You Registered for Antojo Industry Expo Yet?
The Los Angeles trade show now has over 100 exhibitors Read More
