News About Mexican/Latin Restaurants from el Restaurante Magazine
December 2, 2022
Chef Josh Diekman: Moving Beyond Baja
The new executive chef of Fuzzy's Taco Shop explains the direction he is taking the popular multi-unit, and it's not just Baja Read More
Chef George Munoz Creates Dishes for "Qaddafi's Cook"
The owner of Festiva Restaurant in Indianapolis created the cuisine for the new play about the dictator's taste for Mexican food Read More
Chef Chris Valdez Launches New Program, ¡Que Delicioso!
The Miami chef and Food Network Star finalist hosts the new competition on the Roku Channel Read More
Margarita's Mexican Restaurant Expanding in N.J.
A new franchise agreement includes two existing Margaritas Read More
Grand Rapids Mexican Spot has "Hard to Find" Dishes
Menu at El Centenario includes a Modelo beer topped by tilapia Read More
Cocina Madrigal Adds Second Location in South Phoenix
The upscale Mexican restaurant will anchor an "urban village" Read More
"Stunning" New Mexican Restaurant Opens in Dallas
El Carlos Elegante features a cutting-edge interior design Read More
Lima, Peru's Central is Best Restaurant in Latin America
"World's 50 Best" winner is run by Virgilio Martinez and Pia León Read More
Other Mexican/Latin Foodservice News
Have You Read Our NovDec Digital Issue? Read It Now!
The issue includes the 2022 Independent Mex Restaurant Report Read More
Labor Problems? Seniors Might be the Answer
Many older folks have a good work ethic and enjoy socializing Read More
Chef Juan Sanjuan to Present at Antojo Industry Expo
The chef will discuss the importance of authentic Mexican cuisine Read More
California Restaurant Assoc Offers Update on New Laws
For example, the minimum wage will increase to $15.50 in 2023 Read More
