News About Mexican/Latin Restaurants from el Restaurante Magazine

May 31, 2024


Visit elrestaurante.com daily for fresh news!

Gallery: Lots of Mex/Lat Products at National Restaurant Show


The 2024 National Restaurant Association show in Chicago, which ran from May 18 to 21, featured dozens of booths from companies showing products of interest to Mexican/Latin restaurants. You can pretend you're at the show by click through these images! Read More

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150 Restaurants Participate in Dine Latino


Los Angeles residents got a great taste of Latino restaurant cuisine during the 2024 Dine Latino event, hosted by the Latino Restaurant Association (LRA), from May 14 to 19. Read More

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MayJune Issue of el Restaurante Now Available!

The latest issue of el Restaurante magazine is now available! The issue is packed with articles about how to incorporate plant-based dishes into your menu; the importance of take-out alcohol to Mexican/Latin restaurants; the benefits of robots in restaurants; and much more. Read More

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Fuzzy's Taco Shop Adding 40 Locations in Texas, Arizona


Fuzzy’s Taco Shop has signed two multi-unit development agreements to expand throughout Arizona and Texas. The deals will bring 40 new restaurants to market over the next eight years. Read More

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Hispanic Restaurant Association Launches Farmer's Market


Several small Hispanic food businesses got a boost with the launch of a new farmer’s market in suburban Denver on Saturday, May 25. The Glendale Farmer’s Market was launched by the Hispanic Restaurant Association (HRA) in partnership with the City of Glendale and the Glendale Chamber of Commerce. Read More

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Culinary Institute Announces New Boot Camp for Mexican Cuisine


Calling all culinary campers! Registration is now open for The Culinary Institute of America’s popular Boot Camp Mexican Cuisine: Puebla & Oaxaca, which the CIA is bringing to its campus in Hyde Park, New York, for the first time this fall. Read More

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Michelin Stars Shine in Mexico


Eighteen restaurants in Mexico have been honored with Michelin Stars in the MICHELIN Guide Mexico 2024 — the first of the company’s guides to recognize outstanding restaurants in that country.  Read More

Rick Bayless' Bar Sotano Plans Joint Event with James Beard Nominee Bar Clavel


Chicago’s Bar Sotano, one of Rick Bayless’ establishments, is holding a joint event with Baltimore’s Clavel Mezcaleria, which was nominated for the James Beard Best Bar Award, on June 9 on the patio of Bar Sotano.  Read More

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May Ushers in New Latin Dining Options in Chicago


There’s no shortage of great Mexican- and Latin-inspired restaurants in the greater Chicagoland area — and the selection expanded this month. Read More

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Tacos Tequila Whiskey Flies

Into DEN


People flying into or out of Denver International Airport can now enjoy the cuisine of local favorite Tacos Tequila Whiskey. Read More

Seven Mexican Concepts on Top 75 Brands List


Mexican fast-casual brands made a strong showing in Fast Casual’s 2024 Top 75 Brands List. Seven well-known Mexican-cuisine brands made the list. Read More

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To-Go Alcohol Made Permanent in Colorado


On Friday, May 10th, Colorado Governor Jared Polis (D) did something the state’s restaurants have been hoping he would do before year’s end: He signed a bill extending the law allowing restaurants to sell alcohol-to-go. Read More

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Del Taco Turns 60, Brings Back Fan Favorites


Del Taco, which turns 60 this year, is celebrating by bringing back two classic menu items – Macho Nachos and Nacho Cheese Fries – and returning the much-newer birria menu items. Read More

Casting Call: New Cooking Series Seeks Chefs

Do you think you have what it takes to be a champion chef? Or does someone on your kitchen staff stand out? The Culinary Institute of America (CIA) has joined forces with the creators of Top Chef to launch a one-of-a-kind cooking series. Read More

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Fuzzy's adds Baja-Inspired Items, Bomb-a-Rita Cocktail


Fuzzy’s Taco Shop has introduced a new limited time lineup of Baja-inspired dishes including the Cali-Style Steak Taco, Cali-Style Steak Burrito, and Birria Queso Fries. Read More

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Do You Make Great Salsa? Get Rewarded for It!


If you make especially good salsa, we want to know about it! For the second consecutive year, we are partnering with Sammic to uncover great salsa recipes through the el Restaurante Sassiest Salsa Contest. Read More

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