News About Mexican/Latin Restaurants from el Restaurante Magazine
May 17, 2019
Mexican/Latin Chefs on the Move
Daniela Soto-Innes Named World's Best Female Chef for 2019
The Mexico City native, now a partner in Cosme in New York City, leaned on two generations of food-expert women to reach this point in her career Read More
Female Culinary Star: Chef Yanitzin (Yanni) Sanchez
Yanni has faced the challenges of working in the restaurant industry, including sexual harassment, and succeeded Read More
Chef Carlos Gaytan Back in Chicago with Two New Spots
The chef, who earned a Michelin star with his former Chicago restaurant Mexique, is returning to the city in a big way Read More
Mexican/Latin Restaurant News
Are Street Events Worth the Hassle? It Depends
Local organization seems to be key to a successful 'taco crawl' Read More
Javier Plascencia New Chef/Partner of Denver Spot
The famous chef is among changes at Lola Coastal Mexican Read More
Oportunidad para Nuevos Chefs Latinos en Pop-Ups
Pop Up es nuevo concepto donde chefs exponen su arte culinario. Lee Mas
Cleveland Mexican Chef Dies Suddenly at 45
Chef Zack Hirt was the owner of Nuevo Modern Mexican Read More
Miami Esplanade Will Include Several Latin Restaurants
Jarana, a new restaurant by Gaston Acurio, is the latest addition Read More
Modern Mexican Restaurant Coming to San Luis Obispo
Mestiza Bar & Cocina will be helmed by Chef Ricardo Ortega Read More
Other Mexican/Latin Foodservice Industry News
Frontera Sommelier Gubesch to Lead Mex Wine Webinar
Register now for this free webinar on serving Mexican wines Read More
Mexican Pizza Wins $25,000 Prize in Calif Milk Contest
This chef proved that Mexican flavors can extend to pizza Read More
Mexican Wines Win Big in International Competition
39 Medals Show that Mexican Wines Belong on World Stage Read More
el Restaurante Encourages Wine Service in Restaurants
Two new programs aim to help restaurants grow their wine service Read More
Want to Step Up Your Cuisine? Attend CIA Arriba Event
The cuisine of Oaxaca will be the focus of 2-day hands-on event Read More
Latin Food Halls on the Rise: La Cosecha is Next
Some things work better in groups, this trend reveals Read More
State Association News
Latino Food Industry Assoc. May Mixer Will be a Gas
Event on May 28 will help restaurants reduce utilities costs Read More
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