News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
February 10, 2023
Chef Mark Canzonetta Launches Wahaka Taco; Plans to Franchise
The Ohio chef learned branding and marketing from the master, Guy Fieri Read More
Chef Oscar Diaz Opens Little Bull in Durham, NC
The 2019 and 2022 James Beard Best Chef nominee made his mark at Cortez and Cuya in Raleigh, NC. He says his new spot will offer food of “people that are Mexican that are not born in Mexico.” Read More
Chef Elia Herrera Opening Mexican Small Plates Restaurant in Calgary
The chef behind Milpa worked in Spain, France, Italy and Belgium before landing in Canada Read More
Art, Society, Corn Blend in Chicago-area Mex Restaurant
The founder of Zentli, an artist and chef, connects food to society Read More
James Beard: Great Showing for Mex/Lat Restaurants
The 2023 semi-finalist list includes 51 Mex/Lat chefs, restaurants Read More
Snazzy New Home for Rosario's in San Antonio
The art-filled restaurant includes a mural from Chilean artist INTI Read More
17 Mexican/Latin Restaurants on 2023 Yelp 100 List
No surprise, Mexican/Latin cuisine is a favorite across the U.S. Read More
Clever Marketing: Rubio's Launches Fish Taco Contest
Chain's customers are invited to enter a recipe, vie for $1,000 Read More
Web Exclusive: Pre-Hispanic Cuisine in Mexico City
La Cocina de San Juan offers worms, crayfish, scorpions, more Read More
