News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
June 4, 2021
Chef Jesse Kuykendall Dishes Up Hot Dog Quesadillas in Top Chef Win
The chef at Hotel Havana in San Antonio wowed the judges with her creative Mexican fare
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Angel Fuentes Launches Guapo Taco in Fort Worth
The chef who helmed Mariachi Dine-In has created his own restaurant in the same location
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Chef Diego Muñoz Taking the Helm at NYC's Public Hotels Restaurants
The Peruvian chef will create the menu for a new signature restaurant and take over at Cantina & Pisco Bar
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New Chicago Pop-Up Will Meld Mexican, Indian Cuisine
Five-course menu will feature a duck dish with dual inspirations
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US Senator, SBA Head Visit Colorado Mexican Restaurant
Owner of El Pueblito says the politicians were "easy to talk to"
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Ex-Mi Tocaya Chef Opening Chikitana in Chicago
Guillermo Reyes' new restaurant is named after the flying ants
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Guy Fieri Leaves $5,000 Tip at Miami Latin Restaurant
The host of Diners, Drive-Ins and Dives Pads his Good-Guy Rep
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Obit: Tomas Estes, Had 18 Mexican Restaurants in Europe
Famous rock stars were among Estes' clients in '70s Amsterdam
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el Restaurante
Interview: Rubio's After Bankruptcy
Ralph Rubio, master of the fish taco, talks about his company
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Other Mexican/Latin Foodservice Industry News
The Appeal of Asado: Open-Fire Cooking Steps Up
Chefs appreciate the flames, and customers appreciate the flavors
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Read the Digital Edition of Apr/May/Jun
el Restaurante
Our latest edition covers wood-fired cooking, patio cocktails, more
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Calling All Mexican/Latin Mixologists: $3K Top Prize
The winner of this new cocktail contest will take home $3,000
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Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever!
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State Association News
Illinois Rest Assoc Webinar Covers Reopening Safety
As you reopen, consider employee and customer safety
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