News About Mexican/Latin Restaurants from el Restaurante Magazine
February 12, 2021
Mikey Ochoa and Gustavo Villarroel Open Hermanos Verdes in Castro Valley
The pop-up restaurant features bold, modern Venezuelan and Mexican dishes like barbacoa tacos with Mexican kimchee Read More
COVID Survival Update from Three el Restaurante Readers
The owners of Agave & Rye, Maria's Mexican & Latin Cuisine and Monica's Mex-Tex Cantina share their COVID tales Read More
New Scholarship from Chef Ortega Helps Culinary Students
Famed Chef Hugo Ortega graduated from Houston Community College and now is giving back by helping students Read More
LRA's Dine Latino Event Scheduled for April 4-8
The event encourages local residents to eat at Mexican/Latin spots Read More
Atilano's Mexican Restaurant Expanding in Washington
The latest location in Spokane Valley brings the total to seven Read More
Former Chargers Linebacker Owns Taco Shop
Israel Stanley grew up eating good Mexican food and now serves it Read More
Obituary: Saul Garcia, Louisville Restaurant Owner
Garcia was considered a "one man Chamber of Commerce" Read More
Mexican Rest. Owner New Vice-Chair of OK Association
Owner of Ricardo's joins Oklahoma Restaurant Assoc. leadership Read More
Father Honors Daughter with New Grand Junction Bar
Ciara's Cantina is dedicated to daughter lost in accident at 20 Read More
Other Mexican/Latin Foodservice Industry News
New Contest Honors Mexican Restaurant Owners
Co-sponsored by Jarritos, contest offers a $5,000 first prize Read More
Concurso premia a dueños de restaurantes mexicanos
El concurso organizado por el Restaurante y Jarritos tiene un premio de $5,000 Lea más
Digital Version of JanFebMar el Restaurante Published
Articles about soups, hot cocktails, Mexican multi-units and more Read More
State Association News
California Restaurant Assoc. Explains Restaurants Act
Watch this short video to better understand the new package Read More
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