News About Mexican/Latin Restaurants from el Restaurante Magazine
March 24, 2023
Interview: 'Chopped' Winner Chef Oscar Padilla on His Passion for Latin Cuisine
"Everything Starts with Fire" is the next venture from the Los Angeles-born chef Read More
Greg Morales Crafting Cocktails at New Connecticut Restaurant
Veteran bartender and manager creates drinks from blueberries, blackberries, strawberries, basil, thyme, mint, sage Read More
Chef DJ Flores: 500 Handmade Tortillas a Day
The chef behind Milpa in Las Vegas does the whole job, from corn to masa to tortillas Read More
Fajita Pete's Expanding with Pittsburgh Locations
The Houston multi-unit is bringing Tex-Mex to Pennsylvania Read More
Lettys by Leticia in Vegas to Be On Diners, Drive-ins
The classic Mexican eatery will be on Guy Fieri's show tonight Read More
Bozeman, Montana is Newest Location for NYC Spot
La Esquina began in New York City and has moved far west Read More
Don Rigo Mexican Bar & Grill Expanding in Indiana
The owners, Alfredo and Enrique Melendz, own 12 other spots Read More
Insects on the Menu at Denver's La Diabla
Guests can enjoy roasted crickets, larvae, ants and worms Read More
Culture, Central Kitchen Fuel Success at Condado Tacos
Founder wanted his restaurant to treat employees well Read More
Other Mexican/Latin Foodservice News
Questions About Starting Up? Ask Our Expert, Pepe
Read Pepe Stepensky's views on starting your concept Read More
Nominations Open for 2023 Manager of the Year!
Honor your best managers with the Jarritos-sponsored contest Read More
Sponsorships, Program Ads Available for Antojo Expo
This event in LA in May is shaping up to be a major success Read More
Digital Edition of our JanFebMar Issue is Now Available!
Read about Latin hamburgers, elotes, vodka cocktails, more Read More
Illinois Offers $5k-$50k "Back to Business" Grants
Applications open April 5 for these restaurant and arts grants Read More
