News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
February 21, 2020
Mexican/Latin Chefs on the Move
Sarah Thompson is New Executive Chef at Elio in Vegas
The chef was executive chef at Cosme in New York; she's taking over for Enrique Olvera, Santiago Perez, and chef Daniela Soto-Innes
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Chef Carlos Garcia Expanding His Presence in Chicago
Garcia's El Berrinches will "bring something different to the community," he says
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Chef David Guerrero Launches Alma in Houston
The chef, who closed another restaurant last month, will feature small and large shareables at his new spot
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Mexican/Latin Restaurant News
James Beard Foundation Honors Tiny Denver Taqueria
El Taco de Mexico is named an "American Classic" by Beard
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Tennessee's Margaritas Opening Ninth Spot in Memphis
The chain, owned by Jose Flores, is growing rapidly
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Taco Shop is Number One Supplier for Bernie's Campaign
The staff of the Burlington campaign HQ ordered $11,000 in tacos
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Macayo's Adding Three New Locations in Metro Phoenix
A 2019 change in ownership has prompted the expansion
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Barberitos Celebrating 20 Years and 50 Locations
The Mexican multi-unit will celebrate the milestone all year
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Josefina's in Tacoma Closing, But Food Truck Lives On
The owners wants to spend more time with his grandkids
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Contemporary Mexican Restaurant in DC Turning TexMex
Urbano 116 is embracing fajitas and burritos in place of mole
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Other Mexican/Latin Foodservice Industry News
Join the Fun: We Need Your Recipes! And Ingredients!
The MarApr issue of
el Restaurante
features recipes, ingredients
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Hands-On Tortilla-Making Class Coming in April
TIA and
el Restaurante
are co-sponsoring this 3-day course
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2020
el Restaurante
Top 50 Mexican Multi-Unit Report
Exclusive report shows that some chains are growing, but not all
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State Association News
Illinois Rest Association Offers Legal Issues Seminar
The free event will help restaurant owners protect their business
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