News About Mexican/Latin Restaurants from el Restaurante Magazine
January 14, 2022
Chef Ricardo Zarate Opening Latin/California Spot
Short Stories Restaurant will feature locally sourced goods in avocado arepas, halibut tiraditos and marinated salmon anticuchos Read More
José Andres Opening Three Restaurants in Frank Gehry-Designed Building
The famous chef is partnering with the star architect for a dining destination Read More
Chef Elizabeth Bibiano Dishes Up New Mexican Classics at Vegos
The chef and her husband, Jonathan, operate Vegos in Albuquerque and bring a veggie-forward menu to a meat-centric cuisine Read More
ZAMA Latin American Cuisine Opening in Bakersfield
The spot will lean heavily towards seafood with Mayan touches Read More
Aarón Sanchez Supports Small Biz with $50M Project
The award-winning chef lifts up Latinx entrepreneurs with his work Read More
Salvadoran/Mexican Restaurant Adding Second Location
Casa Mañana opened first location in San Rafael, CA 40 years ago Read More
Houston Restaurant Honors Decades-Long Employee
Ninfa's Restaurant employee Kady Lopez started in 1970 Read More
Richmond, VA Mexican Restaurant Owners Do the Shuffle
Owners of three restaurants have traded multiple locations Read More
Seafood-forward Latin Restaurant Coming to Portland
Mi Cava y Cocina will feature dishes like aguachile with squid ink Read More
Other Mexican/Latin Foodservice Industry News
Selling More Wine is Focus of 2022 Webinar Series
Learn how to add dollars to your bottom line with wine sales Read More
Grubhub and Hispanic Chamber Offer Restaurant Grants
Grants from $5,000 to $10,000 for Hispanic-owned restaurants Read More
Uber Eats Offering $10,000 Grants to Restaurants
In total the company plans to award $1 million in relief funds Read More
el Restaurante is 25 Years Old! 2022 Media Kit Available
Vendors: Join us in celebrating 25 years of serving the industry Read More
State Association News
Illinois Restaurant Assoc. Offers Vaccine Rule Guidance
Learn the basics of Chicago's new vaccine mandate here Read More
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