News About Mexican/Latin Restaurants from el Restaurante Magazine
July 16, 2021
Chef Traci Des Jardines Opens New Restaurant in Los Altos, California
El Alto will "celebrate the rich history of the early California-Mexican ranchos" Read More
Chefs, Bartender Create New Dinner, Event Group
Columbia, South Carolina is the home new group created by owner of El Guapo Food Truck and his pals Read More
First Person: Karla Garcia of Chicago's Tecalitlan
The classic Mexican restaurant, closed during COVID, recently re-opened in a new home and neighborhood after 48 years Read More
Esperanza Cocina de la Playa Opening in Southern Cal
Manhattan Beach restaurant will be helmed by Chef Ray Alvarez Read More
Habaneros Fresh Mexican Grill Expanding in Columbus
The locally owned restaurant is opening its third location Read More
San Diego Filipino/Mexican Chain Expanding to Vegas
Sayulita's Mexican Food, launched in 2015, is growing in Sin City Read More
Dayton's new Sueño Brings Fresh Masa Program
New restaurant taps a trend in modern Mexican cooking Read More
Blue Habañero, Winner of Best in Cleveland, Expanding
Restaurant is adding a second location inside a former brewpub Read More
COVID Closure Forces Life Change for Chef in Mexico
When COVID killed his internship, his life took a new path Read More
Other Mexican/Latin Foodservice Industry News
Live Fire Cooking is Focus of 2021 Latin Cuisine Summit
The annual Culinary Institute event will combine live and remote Read More
Can You Mix a Cocktail? Then Try for the $3K Top Prize
The winner of this new cocktail contest will take home $3,000 Read More
Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever! Read More
State Association News
NY State Restaurant Association Sponsors Employee Handbook Webinar
Learn what a good handbook should include in this Aug 24 event Read More
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