News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
February 9, 2018
Mexican/Latin Chefs on the Move
José Andrés Offers Taste of His Latest at DC Event
Guests at DC fundraiser enjoyed a sample of the tacos and tortas Chef Andrés will serve at his newest Latin fast casual restaurant, Butterfly.
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Who's Who: Julie King, Hugo Orozco, and 12 to Watch
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el Restaurante's Who's Who in Latin Foodservice: Northeast U.S. Edition
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Miami Chef José Mendín Blending Latin, Asian Cuisine
The Puerto Rican chef grew up among flavor-packed food, and that's what he brought to his latest venture, Habitat
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Colombian Chef Espinosa Says She's an Artist First
Leonor Espinosa: “Food is first and foremost about art for me. It’s also about memory, history and what’s ahead. It’s the story of our heritage, and it’s also the blueprint for our future.”
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Lorena Garcia: Don't Use Your Fingers to Taste the Food
In this Q&A, the famous chef discusses her career, her likes, and her dislikes, such as sweaty chefs tasting the food with their fingers
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Mexican/Latin Restaurant News
Top 50 Mexican Chains: Report Shows Continued Growth
el Restaurante magazine's annual Top 50 Mexican chains report shows that growth is strong among most multi-units, with Chronic Tacos and the Bueno Heads leading the way
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Phoenix Couple Lauches Vegan Mexican Food Truck
Jose and Leticia Gomez are vegans, and couldn't find vegan Mexican food. So they launched their own vegan Mexican food truck.
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Cantina Laredo Bringing Mexican Food to Puerto Rico
Consolidated Restaurant Operations is expanding Cantina Laredo
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Nick Foles: Super Bowl MVP and Mex Restaurant Owner
The Eagles quarterback has his hands full in his "day job," but he's part owner of Austin Mexican restaurant ATX Cocnia
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Other Mexican/Latin Foodservice Industry News
Los Angeles Magazine Profiles 25 Top Tacos
There is lots to love on this list that includes tacos from Guerrilla Tacos, Tacos Quetzalcoatl and more
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After 41 Years, Idaho Tortilla Maker Closing Shop
José Valdez, 74, says he's just tired and his kids aren't interested in taking over the tortilla factory
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Calidad del servicio en restaurantes peligra por cambio de ley
Meseras y meseros se esmeran por que los clientes se sientan contentos y satisfechos, ya que sus propinas dependen del buen servicio que den, sin embargo esto puede cambiar si aprueban que las propinas vayan a los propietarios.
Lee Mas
Regional Hispanic Snacks Growing in Popularity
Consumers are eager to try pupusas, pan dulce, and other unfamiliar Latin snacks
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2018 el Restaurante/Jarritos Manager of the Year Contest
Now in its third year, this important event is honoring great Mexican restaurant managers across the country
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State Association News
Illinois Restaurant Association Sponsors Hiring Event
Restaurants can get help finding employees at this event
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