News About Mexican/Latin Restaurants from el Restaurante Magazine
October 2, 2020
Pastry Chef Eric See Opens Ursula in New York, Featuring Cuisine of New Mexico
The chef toured his home state of New Mexico after closing his NY bakery and decided New Mexican food would be the focus of his new project Read More
Camacho Garage is New Street Food Spot from Chef Arturo Franco-Camacho
The restaurant in New Haven, CT will feature housemade heirloom corn tortillas and dishes such as tamal de birria Read More
Meet Noel Telléz, Mexican Natural Wine Visionary
Telléz's Bichi wines, featuring terroir of Valle de Guadalupe over varietal and naked luchadores labels, has a cult following Read More
Community Steps Up for Vandalized Mexican Restaurant
Dallas-area restaurant makes a Facebook plea after window shot Read More
Tito's Tacos Partners with Tito's Handmake Vodka
There is a new spin for this year's Tito's Fiesta Mexicana Read More
Vegas Location for Bubbakoo's First Since Pandemic
The Jersey-based burrito chain slowed expansion during crisis Read More
Protestors Complain About 'Elotes,' Name is Changed
St. Paul Mexican restaurant changes name the day after opening Read More
'Taco Trail' Promotion Helps Mexican Restaurants
The concept highlights eight local restaurants; guests get deals Read More
Latino Restaurant Week Supports Philly Restaurants
The event is part of Hispanic Heritage Month; 22 spots participate Read More
Other Mexican/Latin Foodservice Industry News
Latino Restaurant Association Hosts 'Dine Latino'
Nearly 100 SoCal Mexican restaurants take part in promotion Read More
Last Chance for 2020 el Restaurante Manager Contest!
This is your chance to honor your best managers...everyone wins! Read More
Chicago Eases COVID Rules on Restaurants Today
Restaurants can increase capacity to 40 percent; taverns reopen Read More
el Restaurante 2021 Buyer's Guide Registration Open
Vendors: Make sure you complete your free registration today! Read More
State Association News
ServSafe Offers Training on Dealing with the Maskless
The free training helps restaurants de-escalate confrontations Read More
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