News About Mexican/Latin Restaurants from el Restaurante Magazine
October 30, 2020
Meet Our Winners!
Read About the 2020
el Restaurante/Jarritos Managers of the Year
These Mexican restaurant managers powered through COVID, kept their staffs healthy and employed, and grew in their positions. You will inspired! Read More
Denver's Acorn Becomes Bellota in Record Turnaround
The Mexican restaurant features the work of Chef Manny Barella Read More
Enrique Olvera's "Damian" Opens in Los Angeles
The Michelin-star chef promises "Fine Mexican Provisions" Read More
Phoenix Mexican Restaurant Celebrates 50 Years
A taco was 40 cents when La Pinata opened its doors in 1970 Read More
Rubio's Files for Bankruptcy; Plans to Emerge Quickly
The Mexican seafood chain hopes to reduce debt with filing Read More
Restaurant Responds to Post with 'No Love, No Tacos'
A customer took offense at a semi-political sign; owner didn't cave Read More
60-Year-Old San Antonio Mexican Restaurant Closes
COVID claims another victim: SA's Mexican Manhattan Read More
Other Mexican/Latin Foodservice Industry News
Cacique Forecasts 2021 Mexican Food Trends
Dehydrated chiles, salsa macha among trends the experts predict Read More
NRA Releases Updated Safe Operating Guidelines
The latest version includes info on dealing with mask complainers Read More
State Association News
Illinois Guv Shuts Restaurants Again; IRA Responds
Illinois Rest Assoc is holding a press conference at 10:30 Read More
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