News About Mexican/Latin Restaurants from el Restaurante Magazine

March 13, 2026


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Chefs' Mexican/Latin Dishes Impress the Judges on 'America's Culinary Cup'


Three chefs representing Mexican- and Latin-inspired restaurants sailed through the first round of competition during the premier of America’s Culinary Cup on Wednesday, March 4, on CBS.  Read More
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Webinar: Is Your Restaurant Ready for the World Cup this Summer?


The biggest soccer tournament in the world is coming to the United States this summer, and el Restaurante magazine, the Latino Restaurant Association, and the California Milk Advisory Board want to help your restaurant make the most of the tournament. Read More
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Classic San Diego Taco Joint Redesigned


Sometimes restaurants become community icons. A good example is La Posta de Acapulco in San Diego, which was located in an architecturally interesting kiosk until suddenly closing last summer.  Read More
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The Unlikely Heroine of Queratero's Terroir


All good wine has “terroir,” the unique combination of regional environmental factors that influence the wine’s flavor, character and quality. Wines produced from grapes grown in well-known regions, such as La Rioja in Spain and Bordeaux in France, have a distinctive terroir. Read More
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Calling All Chefs! California Pizza Contest is Open


Do you have a recipe for a pizza that’s featured on your menu, or maybe a recipe for a pizza you think would wow your guests? If so, the California Milk Advisory Board wants to see it — because it could be an award-winner in the CMAB’s 8th Annual Real California Pizza Contest! Read More
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Fermente Fest 2026 Highlights Natural Mexican Wine, Spirits


On March 28, 2026, the iconic Foro El Obraje will once again beat to the rhythm of wild yeasts. In the heart of San Miguel de Allende, Mexico, the fourth edition of Fermente Fest will put the spotlight on natural wines and fermented spirits made with minimal intervention. Read More
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Check Out Lambert's Spanish/English Food Glossary


Richard Lambert, owner of Richard Lambert Tamales in Santa Barbara, California and founder of National Tamale Day, compiled a Spanish-English food term glossary during the year he spent living in Mexico City. Read More
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How Operators are Saving 30% on Their Salsa


Saving 30% on food costs should grab every operator’s attention, especially for a heavily used condiment served at more than 60%1 of restaurants in the U.S. Read More
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Free Registration for Texas Restaurant Show


Readers of el Restaurante magazine can get free registration to The Texas Restaurant Show, which will take place July 12–13, 2026 at the Henry B. González Convention Center in San Antonio. Read More
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Altos Norte Winery: The Audacity of Planting Vines in Corn Country


In the heart of the Altos de Jalisco region, where corn was historically grown to feed livestock, vines are now sprouting that tell a different story. Altos Norte Vinícola is the first vineyard and winery in Jalisco to be certified organic in Mexico and the United States, a project that honors the land and boldly challenges tradition. Read More
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