News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from el Restaurante Magazine
March 9, 2018
Mexican/Latin Chefs on the Move
Chicago-born Rosio Sanchez Wows Copenhagen
This chef has shown the Danes how amazing Mexican food can be
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Chef Jose Paraze-Arce Moves from Restaurant to Truck
The 13th Taco is a mobile restaurant bringing gourmet Mexican to the streets of Raleigh, North Carolina
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Pioneering Colombian Chef Taps Her Country's Traditions
Leonor Espinosa, Latin America's 2017 Chef of the Year, combines her artistry and research to create inspiring meals
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Mexican/Latin Restaurant News
Mexican Restaurant is Hero in UK Water Shortage
When his town desperately needed information and fresh water, this Mexican restaurant owner came through for them
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Lime Fresh Mexican Grill Reopens its First Location
The original location of this fast casual chain will reopen with a temporary menu matching its launch menu of 2004
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'Elevated' Mexican Street Food Part of Dallas Series
This Dallas mezcal bar is launching its chef-driven menu series with a four-course meal prepared by Luis Sánchez
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Other Mexican/Latin Foodservice Industry News
Webinar: How Mex Restaurants Can Tap Online Reviews
Your reviews on Yelp and other review sites can be a powerful marketing tool. Learn how in this free webinar sponsored by el Restaurante
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Interview: Mex Food Lover Founded National Tamale Day
Richard Lambert was amazed to discover tamales lacked their own day, so the owner of Santa Barbara Tamales-to-Go started one
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Amante de comida Mexicana funda Día del Tamal
En una finca familiar de olivos entre intercambios a la hora del almuerzo de sandwiches por tamales, nació el romance entre Richard Lambert y la comida mexicana
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National Tamale Day is Two Weeks Away; Are You Ready?
A veteran tamale chef and founder of the special day offers tips, and a customizable press release, for celebrating
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Mother Sauces? Yes, Mexican Chefs Use Them
Classically trained chefs know all about the five French mother sauces, and some innovative Mexican chefs apply them in their kitchens
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'Recipe for Relief' Supports Puerto Rican Restaurants
Chicago-area chefs are banding together to help Puerto Rican hospitality workers affected by the hurricane
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2018 el Restaurante/Jarritos Manager of the Year Contest
Now in its third year, this important event is honoring great Mexican restaurant managers across the country
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Share Your Recipes! el Restaurante's Annual Recipe Issue
We are looking for the best Mexican/Latin recipes from your restaurant, to share with other readers. Your best recipes deserve a wide audience!
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