News About Mexican/Latin Restaurants from el Restaurante Magazine
July 10, 2020
Chef Gino Rojas Creates a Tasting Room Concept in Dallas
His new concept, La Resistencia, opened last week and features six-course dinners served to four lucky tables Read More
Chef Jerry Guerrero Creates Latin Pick-Up Spot in Milwaukee
Jerry's Kitchen, started by the member of the Chef Latinos Wisconsin group, offers chorizo-filled ravioli with poblano cream sauce and corn salsa Read More
Famed Boston Chef Angela Passes Away
Chef Angela Atenca Lopez, owner of Angela's Cafe in East Boston, was best known for her mole poblano Read More
Another Hybrid? "Mexitalian" Cuisine in Long Island
Tony's Tacos offers chicken parm tacos and guaco-ratta Read More
New Restaurant Juno in Philadelphia Maximizes Outdoors
Open-air restaurant features Mexican fare using local ingredients Read More
Chicago Mexican Spot Reopens; Owner Was COVID Victim
Cuetzala Gro in Rogers Park reopened three months after death Read More
Owner of Tony's Mexican Restaurant in Houston Passes
A heart attack has taken the life of Tony Vega, a fixture for 28 years Read More
Modern Mexican Restaurant Mirame Opens in Beverly Hills
Despite COVID, spacious gourmet spot opened July 6 Read More
Los Angeles' First Afro-Mexican Restaurant Opens
Tamales Elena offers pozole, tamales and other family recipes Read More
Other Mexican/Latin Foodservice Industry News
Plant-Based Mexican Recipes Star in New Cook Book
La Vida Verde by Jocelyn Ramirez features 60 recipes Read More
Consumers Boycott Goya Foods After CEO Praises Trump
CEO Robert Unanue called Trump an "incredible builder" at event Read More
Next Edition of el Restaurante Continues COVID Help
The next edition will also include articles on ceviche and yogurt Read More
Next Week is Last Chance to Enter Calif Pizza Contest
Last year a Mexican-style pizza won the big prize Read More
State Association News
Texas Restaurant Association Marketplace Goes Virtual
No in-person event this year; full slate of events will be virtual Read More
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