News About Mexican/Latin Restaurants from el Restaurante Magazine
March 11, 2022
Chef Stephanie DeSpain Wins Gordon Ramsay's Next Level Chef
The chef's winning menu included pork and sweet potato empañadas and seared striped bass Read More
Chef Traci Des Jardins Opens El Alto in San Francisco
The restaurant will focus on hyper-local ingredients in Mexican food Read More
LuchaCubano is New Direction for Long Island Chef Marc LaMaina
After five Tex-Mex cuisine restaurants, chef is doing Cuban with new concept Read More
New Houston Spot Features Small Town Mexican Food
Flora offers fresh tortillas and salsas, barbacoa de Borrego, more Read More
"The Mexican" Spearheaded by Mission Foods Owner
New multi-million dollar spot headed by Roberto Gonzalez Alcalá Read More
Arepas Food Truck Launches Bricks-and-Mortar Location
Latin Arepas Street Cafe in Dayton now offers its cuisine indoors Read More
"Elevated Mexican" Restaurant Opens in Atlanta
El Valle Kitchen & Bar offers halibut ceviche, herb guacamole Read More
Fusion Latin Spot in Chicago is "a Brand of its Own"
Aikana Chicago is led by Raul Carmona and Alexander Quintero Read More
Austin-based Mexican Cantina Expanding to Houston
Gabriela Group is growing with cantinas, coffee shops, taquerias Read More
Other Mexican/Latin Foodservice Industry News
"Culinary Cards" Help You Promote Your Restaurant
New project from el Restaurante is fun, inexpensive marketing tool Read More
Latino Restaurant Association Offers Staffing Webinar
Event on March 17 will help you find staff, reduce costs Read More
Plant-Based Menus Blooming at Mexican Restaurants
Editor Kathleen Furore explores this profit-adding menu trend Read More
Selling More Wine is Focus of 2022 Webinar Series
Learn how to add dollars to your bottom line with wine sales Read More
State Association News
NRA: Feds' Failure on Restaurant Fund is "Gut Punch"
Restaurants will not be getting the relief they need from the feds Read More
Please Support our Sponsors