Mexican Fusion Concepts Enliven the Restaurant Scene
The number of concepts that combine elements of cuisine from different countries are on the rise, as evidenced by these spots we just discovered that put a fusion spin on Mexican fare. Read More
Two Mexican Spots Earn Michelin Stars in First Texas Guide
Tatemó in Houston and Mixtli in San Antonio both earned a Michelin star when the guide announced its inaugral Texas edition on November 11. In addition, Barley Swine in Austin, which includes Mexican flavors in its dishes, and Spanish restaurant BCN Taste & Tradition, also earned stars. Read More
Tacodeli Hires New CEO, Plans Growth
Austin-based taqueria Tacodeli has hired industry veteran Peter Gaudreau as its new CEO and plans to extend its footprint in 2025 and beyond. Read More
Tito's CafeTito
Your customers' favorite after-dinner drink just got a boost. Tito's Handmade Vodka, coffee liqueur, espresso and simple syrup. Delicious!Click Here for the Recipe.
New Quesadilla Concept Launched
Heritage Restaurant Brands has launched a new concept, Press Quesadilla Grill, in San Luis Obispo, California. Press Quesadilla Grill opened its doors on November 4th. Read More
Chicago Mexican Restaurant Wins Liquor License Fight
When owner Lucia Herrejon decided the time was right to apply for a liquor license for XOchimilco Mexican Restaurant, she quickly realized it was going to take more than filling out an application and paying a fee to be allowed to serve Margaritas. Read More
Chipotle Names New CEO
Chipotle Mexican Grill has appointed Scott Boatwright as chief executive officer and a member of the board, effective immediately. Prior to being named Interim CEO in August, Boatwright served as chief operating officer, reporting directly to the company's CEO since 2017. Read More
Box of Cubans Opens New Flagship, Plans Franchising
Box of Cubans, a fast-casual Cuban restaurant, is opening a new flagship location on December 4 and is preparing to franchise. The new location is 2,300 square feet – twice the size of its original location. Read More
Rocco's Tacos, Guy Fieri Raise Funds for Hurricane Relief
Ask Pepe #15: How to Choose the Right Food Suppliers
Choosing the right food suppliers is one of the most crucial decisions for any Mexican restaurant. A good supplier ensures the quality, consistency, and safety of your ingredients. Read More
QDOBA Signs 22 Franchise Deals, Seeks More
QDOBA has signed 22 new franchise deals nationwide this fiscal year. QDOBA also remodeled and upgraded many of its existing company locations this year. Read More
From Mexico: The Coconut's Tropical Taste Enhances Menus Year-Round
The low coastal regions of Mexico provide a wealth of culinary ingredients, not the least of which is the coconut. Read More
Tequila Market Topped $10B in 2023
A new research report says the market for tequila reached $10.45 billion in 2023 and is expected to grow to $17.21 billion by 2032, representing a growth rate of 6.5 percent. Read More
Fat Rosie's Opens Sixth Chicagoland Location
The vibrant entertainment district in Rosemont, Illinois, just got even brighter with the October 30 debut of Fat Rosie’s Taco & Tequila Bar. Read More
