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News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
December 14, 2018
Mexican/Latin Chefs on the Move
Chef Jose Alarcon Opens TWO New Spots in Minneapolis
The rising star has opened Popol Vuh and Centro
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Susan Feniger, Mary Sue Milliken Opening Socalo
The Border Grill chefs' new restaurant will anchor a hotel
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Dallas Chef Anastacia Quinones Moves to José
The chef known as AQ will make dishes from Jalisco, the D.F.
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Renowned Chef Thomas Keller Opening Mex Restaurant
The owner of the French Laundry will now serve Oaxacan food
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Mexican/Latin Restaurant News
Beyond Tableside: Built-in Planchas Drive Experience
Rob Arellano wants guests to have the full taqueria experience
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Corn, Squash and Beans Instead of Rice at LA Spot
Mesoamerican cuisine, from before the intro of rice, is focus
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Customers Do the Cooking at New Chicago Mex Rest
At Bistec, customers grill their steak, shrimp or salmon at the table
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Halal Mexican Restaurant Among the Best in Seattle
Corto Fino Mexican Cuisine Skips the Pork and Margaritas
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Other Mexican/Latin Foodservice Industry News
Facebook for Mexican Restaurants: 7 Tips for Success
You probably already have a Facebook page, now max it out
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Photo Gallery: Check Out the Manager of the Year Pix
It's always our favorite time of year when the photos start coming in
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Mexican Avocado Exports to U.S. to be Strong in 2019
The USDA reports that optimal weather conditions drive good crop
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Restauranteros Comienzan Año con Subida de Sueldos
Para la industria restaurantera, el nuevo año llega con subida de sueldos.
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Firm Focuses on Digital Promo for Latino Restaurants
Delocus already counts 90 Mexican restaurants among clients
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Coca-Cola Buys Topo Chico, Plans to Expand in U.S.
The sparkling water from Monterrey will be available more places
Read More
Jingle & Mingle with Latino Food Industry Association
The LFIA is partnering with the Latino Chamber on a holiday event
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State Association News
CRA: California to Allow Street Vending
The new law requires the food carts to keep apart and stay clean
Read More
Click Here to Access the el Restaurante State Association Center
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