News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
April 23, 2021
Venezuelan Chef Enrique Limardo Opens New DC Restaurant
Imperfecto features blend of Mediterranean and Latin flavors
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Celebrity Chef Chris Valdes Debuts New Book
The Food Network star offers "One With the Kitchen," which is part autobiography, part cookbook
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Italian Chef Joey Maggiore Opening Mexican Restaurant
The Mexicano in Phoenix promises to have the same over-the-top treatment as Maggiore's other restaurants
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New Location of Lauded Mixtli Opening in June
San Antonio restaurant will have a larger dining room than original
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Lola's Mexican Cuisine Will Serve Kids in Detention
The Long Beach, CA restaurant wants to offer some comfort
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New York's Seeyamañana Will Focus on Veggies
The tacos will be stuffed with poblanos, apples, raisins, more
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Denver's Los Chingones Expanding to Fort Collins
Owner says new spot will be "fun, cool, casual, Mexican"
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Protesters Slam "White Men"-owned Mexican Restaurant
New York's Maya Taqueria focus of protest; others support owners
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Other Mexican/Latin Foodservice Industry News
Register Now for LRA's Dine Latino Event, Apr. 4-8
Latino Restaurant Association effort drives customers to your door
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Calling All Mexican/Latin Mixologists: New Contest
The winner of this new cocktail contest will take home $3,000
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Nominations Open for 2021 Manager of the Year Contest
It's our sixth annual Manager's Contest, and better than ever!
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New Contest Honors Mexican Restaurant Owners
Co-sponsored by Jarritos, contest offers a $5,000 first prize
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Concurso premia a dueños de restaurantes mexicanos
El concurso organizado por
el Restaurante
y Jarritos tiene un premio de $5,000
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State Association News
Illinois Restaurant Assoc Webinar on Restaurant Grants
Learn how to apply for the Restaurant Revitalization grants Apr 26
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