News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
October 5, 2018
Mexican/Latin Chefs on the Move
Fermín Nuñez Pairs with Pizza Chef for "La Buena" Pizza
This pizza/Mex collaboration in Austin has created amazing pies
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Chef Santibañez Creates 15-ingredient "Taco Enorme"
The giant creation of the NY chef at Bodega Negra costs $65
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Chefs Introduce Mexican "Slow Food" to Toronto
New restaurant Quetzal features open fire cooking, Mex insects
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Mexican/Latin Restaurant News
Flores Expanding in California, Grinding Their Own Corn
Upscale Mexican restaurant Flores is opening a second location
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Denver-Area Mexican Chain Files for Bankruptcy
Failure of one location leads to filing; owner vows to stay open
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Firebird Partner Opening New Mexican Restaurant
Tulum is a "side project" of Firebird Restaurant Group's Mike Karns
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Other Mexican/Latin Foodservice Industry News
Recording of Tortilla-Making Webinar Posted
Three restaurateurs shared their expert advice on making tortillas
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More News, Profile of Women Chefs, on Tap for 2019
Next year
el Restaurante
will also feature a series on design
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Aztec Foods' Mora Raising Organ Donation Awareness
Cathy Mora, who donated a kidney to her sister, is an "embajadora" for organ donation in the Hispanic community
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Muebles para Restaurantes Mexicanos Reciben Reconocimiento y Apoyo Empresarial
Viaje a Jalisco de
el Restaurante
incluyo visitas a fabricas de muebles
Lea Mas
Golden Tortilla Competition Honors Top Makers
Sixty-four restaurants duked it out for tortilla supremacy
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Crown Brands Acquires Tomlinson Industries
The maker of cast iron tableware is now a division of Crown
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State Association News
Texas Assoc Succeeds with New Alcohol Catering Regs
Less paperwork and fees for catered events with drinks
Read More
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