News About Mexican/Latin Restaurants from el Restaurante Magazine
January 15, 2021
Chicago Chef Diana Davila Offers Free Meals to Undocumented Families
Undocumented individuals have suffered greatly under COVID, and the famous chef of Mi Tocaya wants to help Read More
Chef Jonathan Eubanks Opening Las Catrina's Modern Mexican
The new restaurant in Delray Beach, Florida will feature dishes such as Pulpo Tostado and Pato Tres Maneras Read More
COVID Casualty: Chicago Mexican Chef Samuel Linares
Chicago's Little Village neighborhood lost a beloved chef and owner of La Casa de Samuel Read More
Michigan Mobile Start-up Blends Swahili and Mexican
Street Chef Shaw tacos, nachos, etc. with Swahili-spiced fillings Read More
Las Cazuelas' Owners Opening Chef-Driven Concept
The small Detroit multi-unit is preparing a more upscale restaurant Read More
Obituary: Famed Mexican Restaurant Owner Ray Vega
Owner of LA's Casa Vega loved meeting guests, including celebs Read More
Mexican Chain Ojo De Agua Opens First U.S. Location
The Miami farm-to-table restaurant has 44 locations in Mexico Read More
Wisconsin Restaurateurs Bet Big on Latin Restaurant
Noche Restaurante will feature cuisine of El Salvador, Argentina Read More
The Interesting Backstory of the Founding of Chi-Chis
Max McGee, a Green Bay Packers hero, co-founded the chain Read More
Other Mexican/Latin Foodservice Industry News
Latino Restaurant Association Getting Traction
The LA-based organization found its stride during COVID Read More
Robot-Coupe Debuts New Website, Mobile Capable
The site includes an intuitive equipment selection guide Read More
State Association News
National Rest. Assoc. Offers Details on New PPP Loans
Read this guidance to see how to apply for the second round Read More
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