First, the good news: 34 percent of respondents to the el Restaurante survey say that sales are better than before COVID and another 23 percent say they’re about the same as before COVID. Now the bad news: Every one of the Mexican restaurant owners who completed the survey said food costs are up this year, and 78 percent said finding employees is harder than normal. Read More

The "comedor," opened a year after his mother's death, is "Pacific Northwest cuisine through the lens of a Mexican-American chef" Read More

The new restaurant leans into seafood, interesting salads Read More

Restaurant in Portland, Maine is part of growing Latin food scene Read More

The chain has 175 locations in Australia, Japan and Singapore Read More

Smoked salmon corn crisp, suckling pig on the menu Read More

Viva Mexico Restaurant, started by ex-pat couple, is a top choice Read More

The issue includes the 2022 Independent Mex Restaurant Report Read More

Topics include catering, cocktails, technology and beer/wine Read More

Registration is open for these free webinars packed with info Read More

The grants honor restaurants that serve their community Read More