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News about the Mexican/Latin restaurant market from el Restaurante magazine.
Mexican/Latin Chefs on the Move
Diana Dávila is Chicago Eater 'Chef of the Year'
Chef of Mi Tocaya is also Eater National's '2018 Chef to Watch' Read More
Enrique Olvera of Pujol Evidently is Also a Disc Jockey
The famous Mexico City chef will be spinning records at Manta in February Read More
Topolabampo Chef Returning to His Alma Mater
Chef Andres Padilla will be honored at first New Mexico State University Chef Artist Dinner   Read More
Mexican/Latin Restaurant News
Rick Bayless Closes Restaurant in Chicago's Wicker Park
Fonda Frontera evidently had trouble attracting business during the week Read More 
Mex Restaurant Pays $300k Back Wages to Employees
El Charo Restaurant in Sonoma County failed to pay overtime, until now Read More 
The Perfect Recipe: Music and Nayarit Seafood Attract Diners
Two locations of new Mexican seafood restaurant mix music and good food Read More 
La Receta Perfecta: Musica en Vivo y Mariscos de Nayarit
Mientras escuchan música en vivo, lo clientes degustan los típicos mariscos de Nayarit. Lee Mas 
Competition? Wegmans Grocery Opens Mexican Restaurant
Chefs Roberto Santibanez and Geno Bahena are behind retailer's concept  Read More 
Bowling and Mexican Food: New Arizona Spot Offers Both
Casa Amigos Tacos and Tequila and Skylanes will open in Scottsdale soon Read More 
St. Louis Milagro Modern Mexican Seeking New Location
The Tilford Brothers say even after eight years, customers still can't find them Read More
Other Mexican/Latin Foodservice Industry News
TPS/Immigration Webinar Scheduled for February 9
If you employ anyone with TPS, don't miss this webinar with immigration attorney Becki Young, sponsored by el Restaurante Read More 
Are Empañadas Trending Down? New Study Says Maybe
A study released by UpServe, a POS provider, uses data from 3,000 restaurants to track actual purchasing trends Read More 
Latin Presence Rising: Q&A with NRA Convention VP
Mary Pat Heftman reports that visitors from Latin America to the NRA Show have jumped 70 percent over the past eight years Read More 
Hoping to Cash in on the 'Big Game'? Some Tips for Your Bar
Mexican restaurant bars attract more customers at game time with promotions, themed drinks, and special menus Read More    
State Association News

Food Allergen Awareness: Illinois Restaurant Association FAQ    
Illinois restaurant owners can learn about this new requirement Read More
 

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Food Processors: Robot Coupe
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el Restaurante Magazine | www.elrestaurante.com
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