News About Mexican/Latin Restaurants from el Restaurante Magazine
October 19, 2018
Mexican/Latin Chefs on the Move
Spicy Experimenting Leads to Biz Opp for LA Chef
Pez Cantina Chef Bret Thompson is bottling his seasoning mix Read More
Chef David Arias Opening "Spanglish NYC"
The modern Mexican restaurant will feature an "agaveria" Read More
Daniel del Prado's Twin Cities Spot is "Wildly Exciting"
Colita is del Prado's second restaurant; features fresh masa Read More
Mexican/Latin Restaurant News
"Chicano" Cuisine Blossoming in San Diego
First-generation Mexican-Americans are defining their role Read More
Revolución del Taco Mexicano
Con la base tradicional mexicana, empresario abre cuarto Taco Mix y apuesta a revolucionar el mundo del taco mexicano Lea Mas
Two DC Restaurants Thriving with Bugs on the Menu
Poca Madre and Oyamel are showing Washington residents how to enjoy the other type of protein Read More
New York's Empellon Taqueria Expanding
Chef Alex Stupak is planning a new location of his famous spot Read More
Other Mexican/Latin Foodservice Industry News
Top Mexican Chefs Demonstrate at CIA San Antonio Event
"Arriba Mexico" brought together some heavy hitters Read More
More News, Profile of Women Chefs, on Tap for 2019
Next year el Restaurante will also feature a series on design Read More
Latino Food Industry Mixer in LA October 29
Network with your friends at this event hosted by Chago Tortas Read More
State Association News
CRA Discusses ADA Issues, Including "Gotcha" Lawsuits
The California association is concerned about dubious lawsuits Read More
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