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News About Mexican/Latin Restaurants from el Restaurante Magazine
June 28, 2024
Visit elrestaurante.com daily for fresh news!
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Q&A: Taco Cabana President Dishes on New Design
When Taco Cabana opened their newest location in Spring, Texas on June 14, they revealed a new design called TC 3.0. The design features a patio, a walk-up window, dual drive-throughs, and other elements. We asked Ulyses Camacho, president and COO of the restaurant, for a few more details Read More
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At the Bar: The Paloma Soars with Inspired Twists
Since its inception, the Paloma has been updated in a variety of ways — with Mexican spirits like mezcal, with fruits besides grapefruit, and with house-crafted mixers and syrups the either replace or supplement the familiar grapefruit sodas among them. Read More
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The El Toro Story: Led by Faith, Ideals | El Toro Mexican Restaurant in Texas is a true success story...with a special connection to el Restaurante magazine: 5 of their managers have placed in the top 3 spots of the el Restaurante Manager of the Year Contest, including two first place winners! Read More | |
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Six SF Peruvian Restaurants Unite for 'Passport to Peru'
The vibrant Peruvian restaurant scene in San Francisco will be highlighted during “Passport to Peru: A Celebration of San Francisco’s Peruvian Restaurants,” Read More
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CCC Makes Great Rum, Reckons with 'Awful History' of Production
Chicago Cane Cooperative is a tiny rum producer, but with a calling beyond profit. We interviewed Chicago Cane Cooperative co-founder and head distiller Daniel André Regueira Santos. Read More
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Today: Webinar About Diversity in Mexican/Latin Restaurants
Diversity is an important issue at restaurants, including Mexican/Latin restaurants. The Latino Restaurant Association is addressing the issue with a special webinar, Diversity in the Latino Food Space, on Friday, June 28 at 11 a.m. Pacific. Read More
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Mexican Wines Win 80 Golds in Concours Mondial de Bruxelles
Wines from Mexico continue to impress world class judges, based on the results of the Red and White Wine Session of the 2024 Concours Mondial de Bruxelles, the benchmark of international wine and spirits competitions. Mexican wines earned 80 gold medals and 79 silver medals at the competition. Read More
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Rubio's Partnering with Surfer Bros for Burrito, Fundraiser
Rubio’s is collaborating with two of the country’s top professional surfers, Griffin and Crosby Colapinto, to launch an exclusive new menu item, the “All-World Breakfast Burrito.” Read More
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CORRECTED DATE: Take a Musical and Culinary Tour of Mexico with Chef Dudley Nieto
The food and music of Mexico come together in “Beyond the Music Foodways Edition: A Music and Culinary Geography of Mexico,” a new presentation that explores Mexico's geography through a musical and culinary experience. The program is a collaboration between the Sones de México Ensemble, a Chicago-based folk music group, and award-winning chef Dudley Nieto Read More
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Taco Bell, Revolution Carts Give 26 Street Vendors New Carts
Taco Bell is partnering with fellow southern California innovator Revolution Carts to support local entrepreneurs on various Taco Tuesdays this summer. The companies will give 26 new food carts to food entrepreneurs in Los Angeles. Read More
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Father's Day and Mexican Wine - A Fine Combination!
Dad enjoys a drink or two on Father’s Day, right? And what better drink than a good Mexican wine? The Mexican Wine Council (Consejo Mexicano Vitivinícola [CMV]) agrees. Read More
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Ask Pepe #12: Food or Service?
In the competitive world of the food and beverage service industry, the importance of customer service cannot be underestimated. Beyond offering delicious food and beverages, the success of a restaurant or dining establishment depends largely on the experience it provides to its customers. Read More
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Managing Food Allergies: A Priority for Restaurant Owners | Food safety is a priority for responsible restaurant owners. And considering how prevalent food allergies have become, understanding best practices for accommodating customers with food allergies and other dietary restrictions is a big piece of that safety puzzle. Read More | | |
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MayJune Issue of el Restaurante Now Available!
The latest issue of el Restaurante magazine is now available! The issue is packed with articles about how to incorporate plant-based dishes into your menu; the importance of take-out alcohol to Mexican/Latin restaurants; the benefits of robots in restaurants; and much more. Read More
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Do You Make Great Salsa? Get Rewarded for It!
If you make especially good salsa, we want to know about it! For the second consecutive year, we are partnering with Sammic to uncover great salsa recipes through the el Restaurante Sassiest Salsa Contest. Read More
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